Macaroni Payasam | South Indian Cooking Recipes
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Monday, December 5, 2016

Macaroni Payasam

Macaroni Payasam
    Macaroni Payasam
  • Macaroni 1 1/2 cup
  • Cashew nuts 10 No.
  • Raisins 10 No
  • Cardamom 5 
  • Milk 1cup
  • Evaporated milk 1 cup
  • Saffron 3 strands
  • Ghee 3 Tbsp
  • Condensed Milk 1/2 tin
Macaroni Payasam
  • In a pan add ghee,when the ghee become hot add raisins and cashews.
  • Fry it well until it become golden color.
  • Now add the macaroni fry well in the ghee.
  • When the macaroni color changed add the water,cook until the macaroni is half done.
  • Now add the milk ,evaporated milk ,condensed milk,saffron ,cardamom  mix it well.
  • Cook until the macaroni become soft and the mixture of payasam thickened well.


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