Potato, Drumstick and Brinjal Poriyal | Mixed Vegetables Stir Fry | South Indian Cooking Recipes
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Monday, February 9, 2015

Potato, Drumstick and Brinjal Poriyal | Mixed Vegetables Stir Fry

Potato, Drumstick and Brinjal Poriyal | Mixed Vegetables Stir Fry

Potato, Drumstick and Eggplant(Brinjal) Poriyal is a healthy and easy to make South Indian recipe. This recipe goes well with Rice for lunch as a side dish.Let us see how to make Tamil-Nadu style Mixed Vegetables Stir Fry recipe.



Potato, Drumstick and Brinjal Poriyal

Potato, Drumstick and Brinjal Poriyal - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins |
Total Time :25 min | Yield : 4 Servings |

Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 130 / serve

Ingredients :
Eggplant (Brinjal) 4 No.
Potato 1 No.
Drumstick 1 No.
Big Onion 1 No.
Curry leaves 1 strands.
Sambhar powder 1 Tbsp.
Chilly powder 1/2 Tsp.
Salt for taste.
Turmeric powder 1/4 Tsp.
Mustard seeds 1/4 Tsp.
Urad dhal 1/4 Tsp.
Oil 4 Tbsp.
Coconut grated 2 Tbs.

Preparations
  1. Wash and cut the Potatoes and Brinjal into bite size pieces.
  2. Wash and cut the Drumsticks into 3 inch pieces.
  3. In a kadai add the oil, when the oil became hot add mustard seeds, urad dhal and curry leaves; allow to splutter it.
  4. Then add chopped Onion; fry it well until became golden brown.
  5. Now add the vegetables, turmeric powder, chilli powder, sambhar powder and salt, give a gentle mix, cook on a low flame the water in the vegetables will loose out.
  6. After 2 minutes add enough water to the vegetables and cook well.
  7. Add the grated coconut, mix it well and switch off the stove.

Mixed Vegetables Stir Fry


Serving Tips :
Serve with Rice and Sambar for lunch.


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