Egg Biscuit | Muttai biscuit | Coin Biscuit | South Indian Cooking Recipes
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Wednesday, February 18, 2015

Egg Biscuit | Muttai biscuit | Coin Biscuit

Egg Biscuit | Muttai biscuit | Coin Biscuit

Egg Biscuit one of my favorite biscuit variety available in all bakeries in Tamil Nadu, when I was kid my mother bought for me from the bakery its is crunchy and yummy in taste and I love to take it as a evening snack, same like me now my son is asking, he loves it very much, Specially for him I make this egg biscuit. In our area we call it as Muttai biscuits, because it's shape is small and flat we also call it as Coin biscuits or Bean Biscuit.

Egg Biscuit | Muttai biscuit | Coin Biscuit

Egg Biscuit | Muttai biscuit | Coin Biscuit - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins |
Total Time :25 min | Yield : 3 Servings |

Recipe Category: Biscuits | Recipe Cuisine: Indian | Calories : 180 / serve

Egg Biscuit Coin Biscuit Ingredients :
Egg 1 No
Sugar 1/2 Cup
All Purpose Flour 6 Tbsp
Yellow Food Color a pinch
Vanilla Essence 1 tsp
Baking powder 1 Tsp

how to make Egg Biscuit or Muttai biscuit

  1. Preheat the Oven at 150 degree for 15 Minutes.
  2. Line a baking tray with aluminum foil and apply oil on it and dust with All purpose flour.
  3. In a Mixing bowl add sugar and Egg beat it well.
  4. In the beaten mixture add Baking powder,Vanilla essence and food color , Give gentle mix.
  5. Now slowly add the All purpose flour and mix it gently.
  6. Pour this batter onto the baking tray drop by drop,from the piping machine to make small drops.
  7. Now place the tray into the oven bake it for 10 to 15 minutes or until became golden color.
  8. The biscuits will be soft initially after taken out of the oven. Allow them to cool for few minutes then will become crispy.

Egg Biscuit or Muttai biscuit

Cooking Tips :
Instead of Vanilla essence you can use Pineapple,Orange,Mango,Strawberry Essences(But the Original is Vanilla flavor)
You can use 1 More Egg also.
Food color is also optional (Which flavor your are using add that food color to it kids will like it).

Serving Tips :
Store it in airtight container.


  1. Awesome share. I was unaware of the fact that biscuits can be made at home in this way. Very nice. Thank u for the share. Keep posting with lots more.

  2. i love the egg biscuits...but i would have tried putting a twist by making it as madeleine cookies. You should try it.

  3. A totally free to make sure you for instance only a delightful using important page. Document truly highly valued a good deal. Kind regards relating to submitting here round.

  4. I actually appeared to be children this mummy got to do with the bakery it has the is definitely crunchy plus gooey around flavor plus I enjoy accept it for a day time indulgence, exact for instance people at this moment this youngster is definitely questioning, your dog really loves them significantly, Uniquely to get the pup I actually make this ovum cookie. In the vicinity most people get in touch with them when Mutt cookies,

  5. This cooking tips are very useful for me, I want to check out your other blog post, thanks