Crunchy Diamond Cut Biscuits | Quick Kids Snack - Sweet Maida Biscuits Crunchy Diamond Cut Biscuits | Quick Kids Snack - Sweet Maida Biscuits | South Indian Cooking Recipes
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Saturday, November 15, 2014

Crunchy Diamond Cut Biscuits | Quick Kids Snack - Sweet Maida Biscuits

Crunchy Diamond Cut Biscuits | Quick Kids Snack - Sweet Maida Biscuits

Crunchy Diamond Cut Biscuits or Sweet Maida Biscuits is a popular and Easy Indian Snack. which is actually Diamond shaped deep fried biscuit not oven made biscuits. This biscuits are Soft in inside and Crunchy in outside gives delicious taste, Kids love to eat this biscuits as a evening Tea time snack, Of-course I also, I remember my childhood days, I have eaten this biscuits often made by my mother.


Diamond cut Sweet Maida Biscuits

Diamond Cut Biscuits | Sweet Maida Biscuits- Ingredients

Crunchy Diamond Cut Biscuits
Preparation Time : 15 mins | Cooking Time : 20 mins | Total Time :35 min | Yield : 4 Servings Recipe Category: Snacks | Recipe Cuisine: Indian Cuisine

All purpose flour (Maida) - 2 cup
Sugar - 3/4 cup
Ghee (Clarified Butter) - 3 tbsp
Baking Soda - 1/4 tsp
Warm water (as required)
Salt - 1 pinch
Oil for Deep fry
How to make Diamond Sweet Maida Biscuits
Making process of  Diamond cut Sweet Maida Biscuits

Preparation Method:

  1. In a mixing bowl add Maida, salt and sugar and mix well.
  2. Melt the Ghee and add with the mixture.
  3. Add the Water slowly and mix well like a chapati dough consistency
  4. Knead the dough and divide into small portions.
  5. Take a small ball like dough portion and Roll it flat with a rolling pin.
  6. Cut into diamond shape using special shape Cutter or Pizza cutter or Knife.
  7. Immerse it into the hot oil.
  8. Deep fry until become golden brown.
  9. Let it cool before serve.
Diamond Cut Biscuits - Sweet Maida Biscuits Cooking Tips
Instead of Ghee you can use Dalda (Vegetable shortening).

Serving Tips
Store it in a air tight container and the biscuits remain fresh for a week. 
Serve as a evening Tea time snack..


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