Hyderabadi chicken 65 recipe | South Indian Cooking Recipes
Related Posts Plugin for WordPress, Blogger...

Saturday, September 13, 2014

Hyderabadi chicken 65 recipe

Hyderabadi chicken 65 recipe
Hyderabadi chicken 65 is a popular Hyderabadi recipe which is rich in taste, there are different stories about the name of the dish chicken 65.

Item 1: Dry Fry
  • Chicken fillet 250 gm
  • 1 Tbsp Ginger garlic paste
  • 3 Tbsp Onion paste
  • 1 Tbsp Red chilli powder
  • Garam masala powder
  • Salt for taste
  • 2 Tbsp corn flour
  • 1 Tbsp all purpose flour
  • 1Tbsp Lemon juice
  • 1 Tsp Turmeric powder
  • Oil for deep frying
  • Food color a pinch (Optional)

Clean and wash the chicken well
Marinate the chicken with all above ingredients
Leave for 30 min in fridge
Deep fry the chicken until it became golden color

Item 2 : Sauce (Gravy)
  • 1/2 cup Curd(Yogurt) 
  • curry leaves
  • 1/2 tsp jeera
  • 1/4 tsp mustard seeds 
  • A pinch red chilli powder
  • A pinch garam masala powder
  • *Don't add salt to this mixture then chicken become too salty

In a kadai(Pan) add oil,when the oil became hot add the seasoning 
Now add the curd & red chilli powder,garam masala powder
To this mixture add the fried chicken mix well until the chicken absorb the curd well.

Garnish with Coriander leaves and Curry leaves and Serve hot.