Lemon Rice South Indian Style | South Indian Cooking Recipes
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Friday, December 9, 2011

Lemon Rice South Indian Style

Lemon Rice South Indian Style

Lemon Rice is a simple and traditional Recipe in South India. This recipe can be prepared in just a few minutes. Lemon Rice is a good for lunch.

3 tbsp Lemon Juice
2 cup cooked Rice
¼ tsp Mustard seeds
¼ tsp Splitted urad dal
1 Onion
2 Green chilies
2 dry Red chilies
A pinch of turmeric powder
2 tbsp oil
1 strand curry leaves
Salt as for taste

In a kadai/pan add the oil and heat it; add the Mustard seeds, Spitted urad dal and curry leaves.
After spluttering add finely chopped Onion, finely chopped Garlic cloves, dry red chilies, chopped green chilies; Fry till the Onion became transparent.
Add turmeric powder, salt and sauté for few seconds then add the lemon juice; and cook for few minutes in low flame until the Onion turns in pink color.
Finally add cooked rice and mix well.
Lemon Rice is ready for serve.

Note: you can add any nuts like Peanut (Ground Nut) or cashew nut while adding onion.

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