Vegetable Pulao Recipe | South Indian Cooking Recipes
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Tuesday, November 8, 2011

Vegetable Pulao Recipe

Vegetable Pulao Recipe

Vegetable Pulao is an Indian Rice recipe contains variety of Green Vegetables with the flavor of Ghee; you can use Butter instead of ghee. Vegetable Pulao is a Simple and light recipe which is easy to prepare.

Vegetable Pulao
2 cup Basmati rice
1/2 cup Green Peas
1/2 cup carrot
2 Green chilis
2 Onions
 5 tbsp Ghee (clarified butter)
2 piece cinnamon
2 pods cardamom
2 cloves
2 bay leaves
4 cup water
Salt for taste

1. In a pressure cooker add Ghee then add crushed Cardamom, Cloves, Bay leaves and Cinnamon; fry for a minute.
2. Add chopped Onion; fry until the raw smell goes.
3. Now add Green Peas, finely chopped Carrot and Green chili’s fry well.
4. Add the rice and fry for another 2 minutes.
5. Add 4 cups of water and salt close the cooker give 2 whistle, Vegetable Pulao ready.
Serve Hot.

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