Vegetable Samosa an Indian Snack | South Indian Cooking Recipes
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Saturday, September 24, 2011

Vegetable Samosa an Indian Snack

Vegetable Samosa an Indian Snack

Vegetable Samosa is another famous snack from India you can find this Samosa varieties in all over the India but the method and taste may vary based on the different areas like South  India and North India. even it is famous in Pakistan, Srilanka  and Arab countries also. let us see how to prepare Vegetable samosa in South Indian style.

2 cup Maida flour (or) all purpose flour
1 Carrot
1 potato
1 green pea
1 Onion
Salt for taste
1 pinch Baking soda
Coriander leaves small amount
½ tsp Garam masala(Optional)
½ tsp Chili powder
Oil for fry

Method of Preparation

Boil the Carrot, Potato, and Green peas. Mix boiled Carrot and Potato with green peas.
In a pan add some oil and add onion and fry it until the onion become transparent then add Salt, Garam masala and Chili powder fry until the raw smell goes finally add Coriander leaves now the stuff is ready make small balls and keep aside.
In a bowl add Maida, salt, baking powder and required amount of water
Mix it like thick dough and roll them flat with a rolling pin cut into a square pieces.
Take each piece and place the Vegetable mix in the middle and fold like a triangular shape, now Vegetable Samosa is ready for fry; deep fry it until become golden brown and serve hot with any chutney or ketchup 

Note: Here I used few vegetables, you can use whatever vegetable you like.

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