Coriander Chutney / Kothamalli Chutney | South Indian Cooking Recipes
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Tuesday, September 13, 2011

Coriander Chutney / Kothamalli Chutney

Coriander  Chutney / Kothamalli Chutney

Coriander chutney is a healthy and tasty recipe from South India. I am going to explain about How to prepare Coriander chutney in Tamil Nadu style. which is a best combination for Idly and Dosa.


1 bunch of Coriander
1 cup of chopped Onion
1 no of Tomato
3 no of Green chilli
2 no of Red chilli
1/2 cup of Grated coconut
Salt for taste
¼ tsp of Mustard seeds
¼ tsp of Spitted Urad dal
1/4 inch of Tamarind


In a pan add oil, mustard seeds, spitted urad dal, after they start spluttering add the green chilly and red chilly. Add the chopped onion and tomato, fry it for few min then add the coriander leaves, fry until the raw smells goes. switch off the stove(heat in the pan is enough ) then add the grated coconut fry it well. then
grind the mixture with little water into thick paste.

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