Chicken 65 Recipe | South Indian Cooking Recipes
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Tuesday, September 27, 2011

Chicken 65 Recipe

Chicken 65 Recipe
Chicken 65 is a spicy deep fried chicken basically from Chinese origin but here I am going to prepare Chicken 65 in South Indian style ,We can make Chicken 65 either with both Bone and Boneless Chicken.


½ kg. Boneless Chicken
1 1/2 tbsp. of Red chilli powder
½ tsp. lemon juice
2 tsp. Corn flour 
1 Tbsp all purpose flour
Red food colour (a pinch)
Onion paste 3 Tbsp
½ tsp. of Turmeric powder
1 ½ tsp. Curry powder
1 tsp. of Ginger Garlic paste
1 Egg
Salt for taste
Oil for fry

  • Wash and Cut the Chicken in medium size pieces, marinate the Chicken with egg, turmeric, red chilli powder, ginger garlic paste,curry powder,lemon juice,all purpose flour,onion paste,food colour and Corn flour.
  • Take one medium sized onion grind into smooth paste without adding water it well give nice texture and taste to the chicken. 
  • Mix it well then keep it aside for at least an hour (or) refrigerate it for 30 Minutes.
  • In a fry pan add oil and heat it.
  • Deep fry the chicken until became fully cooked and brown in color.

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