Mushroom Gravy Recipe | South Indian Cooking Recipes
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Sunday, August 28, 2011

Mushroom Gravy Recipe

Mushroom Gravy Recipe

Mushrooms are edible fungi which is a good source of High-quality Protein, Vitamins, Fiber and Unsaturated fatty acids.

  1. 1/4 Kg of Mushroom (Cut it into Lengthwise)
  2. 2 No of Green chilli (chopped)
  3. 1 No of Tomato (chopped)
  4. 1 No of Big Onion  (Sliced)
  5. 1 tsp of Chicken Masala Powder
  6. 1 tsp of Curry Powder
  7. 1 tsp of Red Chilli Powder
  8. 1 tsp of Ginger Garlic Paste
  9. Salt for taste
  10. Pinch of Turmeric powder
  11. Oil one tsp
  12. Coriander leaves(chopped
  13. 4 tsp of Grated coconut
    • In an hot bowel add oil, sliced onion after onion become transparent, add ginger garlic paste, fry it for few seconds.
    • Add the Chopped tomato, green chilli, coriander leaves, fry it 3 min
    • Add the Mushroom, Chicken Masala Powder, Curry Masala Powder, Red Chilly Powder, Turmeric powder, Salt, mix well the mushroom with the masala powder's fry it for 2 min, then add one cup of water.
    • close the bowel with a plate
    • After 5 min. mix the gravy well, then add grated coconut and mix it well.
    This gravy goes with Chappathi, Paratto, Dosa, Idly.

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