Crispy Okra fry / Vendakai fry | South Indian Cooking Recipes
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Sunday, August 14, 2011

Crispy Okra fry / Vendakai fry

Crispy Okra fry / Vendakai fry
Okra is often known as "Lady's Finger" in English "Vendakai" in Tamil and  "Bhindi" in Hindi but  in United States and some other parts of the world it is called as "Okra". It is a popular Vegetable in India. It can be cooked as a various recipes like Curry, Subji or with Sambar. Here I am going to present you the crispy and tasty recipe from Okra called Okra fry. You can savor it as a starter.
Normally few children's hate the taste of okra but it is a different one for the children's as a evening snack.

Okra contains good amounts of vitamin A, vitamin C, Calcium, Minerals and Dietary fiber.

  1. 1/4 Kg of Ladies Finger(Okra)
  2. ½ tsp of tumeric powder
  3. 3 tsp of red chilli powder
  4. 4 tsp of corn flour
  5. 2 tsp of lemon juice
  6. Salt for taste
  7. Oil for fry
Method of Preparation :
  • Wash the Ladies Finger(Okra)  and cut it into length wise
  • First add the lemon juice mix it well ( lemon juice removes the stickiness from Okra)
  • Then add all above powders
  • Keep it aside for 30 minutes
  • Then deep fry it well in Oil
This will goes with rice and also as a Starter.

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