Black Eyed Peas Rice / Karamani Rice | South Indian Cooking Recipes
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Tuesday, August 16, 2011

Black Eyed Peas Rice / Karamani Rice

Black Eyed Peas Rice  / Karamani Rice
"Black Eyed peas" is called "Karamani pairu" in Tamil, which is widely used to prepare various recipes in India and all over the World. This Recipe is one of the favorite for me. let me share something how to prepare. you can use  Thattai pairu(Moth Bean) if Karamani not available both have similar taste.


Black Eyed Peas Rice  - Karamani Rice
  1. 1 cup of Rice 
  2. 1/2 cup of  Karamani
  3. 1 Tomato chopped
  4. 1 Big Onion (Length wise sliced)
  5. 5 No of Small Onion 
  6. 4 No of pealed Garlic 
  7. 4 No of Dry red chilli 
  8. 2 No of Green chilli 
  9. Few amount of Curry leaves
  10. Few amount of  Coriander leaves
  11. 1/2 Tsp of Turmeric Powder
  12. 1/2 Tsp of Mustard seeds
  13. 1/2 Tsp of Cumin seeds 
  14. 1 pinch of Asafoetida
  15. Salt for taste
  16. 5 tsp of Sunflower Oil
  17. 3 tsp of Sesame Oil

Method of Cooking :

  • Soak one cup of rice in water for 15 min
  • Half Boil the Karamani and keep it aside.
  • In a pressure cooker add the Sunflower Oil and Sesame Oil
  • Then add Mustard seeds, Cumin seeds, Asafoetida after spluttering add the Big Onion (Length wise sliced)
  • Small Onion, Garlic, Dry red chilli, Green chilli, Curry leaves, Coriander leaves.
  • The onion becomes transparent add the tomato, it will become into a paste.
  • Add 2 cup of water, Turmeric Powder, Salt, Rice and Karamani
  • Pressure cook it for 2 whistle.
This Recipe is perfect for lunch.

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