Chicken Haleem Hydrabadi Special | South Indian Cooking Recipes
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Wednesday, July 27, 2011

Chicken Haleem Hydrabadi Special

Chicken  Haleem Hydrabadi Special

  1. Chicken Keema(Minced) : 1/2 Kg
  2. Moong dal : 1/2 cup
  3. Channa dal :1/2 cup
  4. Wheat : 1/2 cup
  5. Turmeric powder : 1/4 Tsp
  6. Red chilli powder : 3 spoon
  7. Coriander powder : 1 spoon
  8. Ginger garlic paste : 5 spoon
  9. Coriander leave : small amount
  10. Pudhina (Mint) leaves: small amount
  11. Green chillies : 3 No's
  12. Big onion : 1 (lengthwise chopped)
  13. Curd(Yogurt) : 2 spoon
  14. Currymasala powder : 1/2 spoon (Cinnamon,cardamon,cloves)

Wash the all dal and soak it overnight 
Boil the all dal and grind into a paste
In a pan, fry the onion until it become golden brown keep it aside
  • In a Pressure cooker add the oil, add the Currymasala powder and Ginger garlic paste fry it for few min until raw smell goes
  • Add the Green chillies,Coriander leave,Pudhina leaves,fry it for few min until raw smell goes
  • Add the chicken keema,with Turmeric powder,Red chilli powder,Coriander powder and curd(Yogurt) fry it for few min
  • Add boiled dal into the chicken keema Mix it well
  • Add some water and oil,mix it well
  • Leave for 2 Whistle
  • Serve the dish with fried onion.

  • Note:Haleem is one of the Ramadan special,In this dish wheat give more flavor 
  • Haleem can be Prepare with mutton also,they use whole mutton and chicken to cook it takes nearly 6 to8 hours to make dish,
  • For the easy process i made this with chicken  keema 

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