South Indian Cooking Recipes

Thursday, October 22, 2015

Mutton soup | Uppu Saaru | Mutton Stew

Mutton Soup is a soup or stew made from the mutton which is a very healthy soup recipe and popular in South Indian state of Tamil Nadu. For my kids I make this mutton soup often, We call it as Mutton Uppu Saaru in Tamil. This recipe is like watery (not too much water) with mild spices. Here I added bone and the mutton pieces, you can add as your choice. My 4 yr old little one loves non veg, but not spicy so i do in this way. This Mutton soup is a good source of calcium and good for growing kids and Pregnant Women.

How to make Mutton soup

Mutton soup | Uppu Saru | Mutton Stew - Ingredients

Preparation Time : 20 mins | Cooking Time : 25 mins |
Total Time :45 min | Yield : 4 Servings |

Recipe Category: Main Dish | Recipe Cuisine: South Indian | Calories : 120 / serve

Mutton%2Bsoup Ingredients :
  • Mutton 250 gm.
  • Ginger 2 inch piece.
  • Garlic 5 pods.
  • Small Onion 10 No.
  • Tomato 1/2 cup.
  • Coriander leaves 2 Tbsp.
  • Salt to taste.
  • Turmeric powder 1/4 Tsp.
  • Pepper powder 1 Tsp.
  • Coriander powder 1 1/2 Tsp.
  • Sesame(Gingelly) oil 3 Tbsp.

  1. Clean and wash the Mutton pieces.
  2. Grind the ginger ,garlic ,onion into paste and keep it aside.
  3. In a pressure cooker add the gingelly oil,when the oil is hot add the grind paste fry until the raw smells goes.
  4. Now add the chopped tomato,coriander leaves and fry it well.
  5. Add the mutton pieces and add all above powders.
  6. Fry the mutton pieces with the masala for 1 min then add enough water to it, close the lid and give 5 to 6 whistle or cook until the mutton became tender.

  7. Mutton soup  | Uppu Saaru | Mutton Stew

Making of Mutton Soup or Stew

* You can add half gingelly oil and half sunflower oil.
* You can add 1 sliced green chilly also.
* Pepper powder is also depends upon to your taste.

For kids:
While Serving with rice add 1 tsp ghee to the rice mash the rice well and then add the soup to it.

Wednesday, February 18, 2015

Egg Biscuit | Muttai biscuit | Coin Biscuit

Egg Biscuit one of my favorite biscuit variety available in all bakeries in Tamil Nadu, when I was kid my mother bought for me from the bakery its is crunchy and yummy in taste and I love to take it as a evening snack, same like me now my son is asking, he loves it very much, Specially for him I make this egg biscuit. In our area we call it as Muttai biscuits, because it's shape is small and flat we also call it as Coin biscuits or Bean Biscuit.

Egg Biscuit | Muttai biscuit | Coin Biscuit

Egg Biscuit | Muttai biscuit | Coin Biscuit - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins |
Total Time :25 min | Yield : 3 Servings |

Recipe Category: Biscuits | Recipe Cuisine: Indian | Calories : 180 / serve

Egg Biscuit Coin Biscuit Ingredients :
Egg 1 No
Sugar 1/2 Cup
All Purpose Flour 6 Tbsp
Yellow Food Color a pinch
Vanilla Essence 1 tsp
Baking powder 1 Tsp

how to make Egg Biscuit or Muttai biscuit

  1. Preheat the Oven at 150 degree for 15 Minutes.
  2. Line a baking tray with aluminum foil and apply oil on it and dust with All purpose flour.
  3. In a Mixing bowl add sugar and Egg beat it well.
  4. In the beaten mixture add Baking powder,Vanilla essence and food color , Give gentle mix.
  5. Now slowly add the All purpose flour and mix it gently.
  6. Pour this batter onto the baking tray drop by drop,from the piping machine to make small drops.
  7. Now place the tray into the oven bake it for 10 to 15 minutes or until became golden color.
  8. The biscuits will be soft initially after taken out of the oven. Allow them to cool for few minutes then will become crispy.

Egg Biscuit or Muttai biscuit

Cooking Tips :
Instead of Vanilla essence you can use Pineapple,Orange,Mango,Strawberry Essences(But the Original is Vanilla flavor)
You can use 1 More Egg also.
Food color is also optional (Which flavor your are using add that food color to it kids will like it).

Serving Tips :
Store it in airtight container.

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