South Indian Cooking Recipes
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Monday, December 5, 2016

Macaroni Payasam

    Macaroni Payasam
  • Macaroni 1 1/2 cup
  • Cashew nuts 10 No.
  • Raisins 10 No
  • Cardamom 5 
  • Milk 1cup
  • Evaporated milk 1 cup
  • Saffron 3 strands
  • Ghee 3 Tbsp
  • Condensed Milk 1/2 tin
Macaroni Payasam
  • In a pan add ghee,when the ghee become hot add raisins and cashews.
  • Fry it well until it become golden color.
  • Now add the macaroni fry well in the ghee.
  • When the macaroni color changed add the water,cook until the macaroni is half done.
  • Now add the milk ,evaporated milk ,condensed milk,saffron ,cardamom  mix it well.
  • Cook until the macaroni become soft and the mixture of payasam thickened well.

Tuesday, November 22, 2016

Pomfret Fish fry

Ingredients :
  • Pomfret Fish 3 Pieces 
  • Turmeric powder 1 Tsp
  • Red chilly powder 2 Tbsp
  • Salt
  • Pepper powder 2 Tsp
  • Oil 1 Tbsp
  • Yogurt /curd 3 Tbsp
Pomfret Fish fryPreparations :
  • Wash the fish and make some cuts on the fish.
  • Now add some salt and yogurt/curd to the fish rub this mixture well in to the fish and wash the fish.
  • Do this step for 2 times,Now your fish is cleaned well and smells less.
Marinating : 
  • In a bowl add oil ,turmeric powder, red chilly powder ,pepper powder and salt.
  • Mix this above marination to the fish and apply well.
  • Keep the marinated fish inthe refrigerate for 1 hour 
  • Then shallow fry th
    Pomfret Fish fry
    e fish using any oil you like.

Monday, November 21, 2016

Moong dhal/Simple Pasipayaru sambhar.

    Moong dhal/Simple Pasipayaru sambhar.
  • Moong dhal/Pasipayaru 1 1/2 cup
  • Small onion 10 No
  • Turmeric powder 1/4 Tsp
  • Tomato 1 No
  • Curry leaves 1 strands 
  • Gingelly oil 2 Tsp
  • Dry red chilly 4 No
  • Mustard seeds 1/4 Tsp
  • Astofedia
  • Cumin seeds 1 Tsp 
  • Salt
  • Garlic 3 pods
  • Oil 3 Tsp

Preparations :

    Moong dhal/Simple Pasipayaru sambhar.
  • In a vessel add the moong dhal,Turmeric powder ,Gingelly oil, garlic and enough water. 
  • Cook  the dhal until it become soft.
  • Heat a kadai add the oil,when the oil become hot add mustard seeds ,cumin seeds ,curry leaves ,dry red chilly fry it well.
  • Now add the onions and tomato cook well until tomatoes became mashy.
  • Add the cooked moong dhal and salt.(don't discard the water of moong dhal add that water also).
  • Let it boil for 5 minutes.
  • Adding coriander leaves  and green chilly is optional.
  • Now moong dhal sambhar is ready.

Thursday, November 17, 2016

Country chicken masala/Nattu kozhli masala.

Ingredients :
    Country chicken /Nattu kozhl
  • Country chicken /Nattu kozhli 1/2 kg
  • Ginger 3 inch
  • Garlic 10 No
  • Big onion 1 No (or) Small onion 15 No
  • Cinnamon 3inch stick 
  • Cardamom 4 No
  • Cloves 1 No
  • Turmeric powder 1/2 Tsp
  • Chilly powder 1 Tbsp
  • Salt 
  • Oil 
  • Coriander leaves 2 Tbsp
Preparations :
    Country chicken /Nattu kozhl
  • Add lemon juice to the chicken and leave it for few minutes.
  • Then wash the chicken well.
  • Grind the cinnamon ,cardamom and cloves into powder.
  •  In a cooker add oil,when the oil become hot,add the masala powder.
  • Now add the chopped onions and fry it well.
  • Add the ginger garlic paste fry until the raw smell goes.
  • Now add the chicken,turmeric powder,chilly powder and salt.
  • Give a stir,then only the masala powder will blend to the chicken well.
  • Add enough water to the chicken,close the cooker and give 5 whistles.
  • Garnish with coriander leaves.